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2022
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05
Stand-up pouches and zipper bags are favored by food companies.
Food packaging not only carries the mission of containing and protecting food, but should also provide consumers with maximum convenience and ease of use while minimizing environmental impact. Xiangwei Packaging recommends two types of food packaging to various food companies: stand-up pouches and zipper pouches. These two types of packaging have been favored in the food packaging field in recent years due to their convenience, ease of use, excellent shelf display, and environmental friendliness. 1. Stand-up Pouches A stand-up pouch is a flexible packaging bag with a horizontal support structure at the bottom. It does not require any support and can stand upright whether the bag is open or closed. Stand-up pouches have excellent shelf display. Furthermore, to meet the needs of individual consumers, stand-up pouches can also add personalized design elements such as handles, curved outlines, and resealable zippers, greatly enhancing consumer desire to purchase. Currently, stand-up pouches are widely used in the packaging of food, juice drinks, smoked jellies, seasonings, pet food, etc. 2. Zipper Pouches A zipper pouch is a flexible packaging bag with an added zipper, allowing for resealing of the packaging. This allows consumers to reseal uneaten food. In developed countries and regions such as Europe and America, zipper pouches have been widely used in the packaging of meat, cheese, frozen foods, nuts, candies, pastries, and other foods. Currently, our company's zipper pouches are mainly used in the fields of betel nut and tea. Zipper pouches used for food packaging mainly include three series: compression type, slider type, and zipper strip type. Although stand-up pouches and zipper pouches have a relatively short history of development in China, they have shown a good development trend. We have reason to believe that in the near future, these two forms of flexible packaging will be increasingly widely used in the food packaging field.
Food packaging not only carries the mission of containing and protecting food, but should also provide consumers with maximum convenience and ease of use while minimizing environmental impact. Xiangwei Packaging recommends two types of food packaging to various food companies: stand-up pouches and zipper pouches. These two types of packaging have been applied in the food packaging field in recent years due to their convenience, ease of use, good shelf display, and environmental friendliness.
1. Stand-up Pouches
A stand-up pouch is a flexible packaging bag with a horizontal support structure at the bottom. It does not require any support and can stand upright whether the bag is open or closed. Stand-up pouches offer excellent shelf display. Furthermore, to meet the needs of individual consumers, stand-up pouches can be enhanced with personalized design elements such as handles, curved profiles, and resealable zippers, greatly increasing consumer desire to purchase. Currently, stand-up pouches are widely used in packaging for food, juice drinks, smoked jellies, seasonings, pet food, etc.
2. Zipper Pouches
A zipper pouch is a flexible packaging bag with an added zipper, allowing for resealing of the package. This allows consumers to reseal uneaten food. In developed countries and regions such as Europe and America, zipper pouches have been widely used in the packaging of meat, cheese, frozen foods, nuts, candies, pastries, and other foods. Currently, our company's zipper pouches are mainly used in the fields of betel nut and tea. Zipper pouches used for food packaging mainly include three series: compression type, slider type, and zipper strip type.
Although stand-up pouches and zipper pouches have not had a long history of development in China, they have shown good development momentum. We have reason to believe that in the near future, these two forms of flexible packaging will be more widely used in the food packaging field.
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